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tocsins
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Nutrients


Check out the pictures mentioned and read the full article at:


http://www.yourreturn.org/Inertia/ModernFoodandDegeneration.htm


MODERN FOODS CREATE TOXEMIA AND DEFICIENCY

The following food research has been excerpted from Nourishing Tradition’s. The book is written by two food researchers, they have hundreds of references, and there are also hundreds of recipes adhering to nature’s laws. I strongly advise this book for everyone.

White Sugar, evaporated Cane Juice, Corn Syrup, and Organic Cane Sugar – White Sugar has had main constituents are removed to increase shelf life. As early as 1933 research showed that increased consumption of sugar caused an increase in various disease conditions in school children. Sugar, especially fructose, has been shown to shorten life in numerous animal experiments. In the 1950’s British researcher Yudkin published persuasive findings that excessive use of sugar was associated with the following conditions: release of free fatty acids in the aorta, increase in blood insulin levels, increase in blood corticosteroid levels, increase in gastric acidity, shrinkage of the pancreas and enlargement of the liver and adrenal glands. Numerous subsequent studies have positively correlated sugar consumption with heart disease… A survey of medical journals in the 1970s produced findings implicating sugar as a causative factor in kidney disease, liver disease, shortened life span, increased desire for coffee and tobacco, arteriosclerosis and coronary heart disease. 10 Finally sugar consumption was proved by Dr. Melvin Page to leech calcium out of our bones. 11 This is how sugar contributes to tooth decay, it has little to do with sugar resting on the surface of the tooth.

I believe that the denatured sugar which we eat, adheres to the law of balance. After having been sucked dry of all it’s life force, it enters the body and attempts to create it’s own homeostasis. The body, consisting of more life force than sugar, transfer’s it’s nutrients to the sugar, to bring it back into balance.

White Flour - White flour has had it’s vitamin and mineral content removed do to it’s high level of rancidity. Freshly ground flour seldom stays good for more than two weeks even when it is refrigerated. To solve this problem, food manufacturer’s remove the vitamins and minerals from the flour. This was done with the selfish motive of profit for the food company, not in harmony with nature’s law of balance. “n the production of refined white flour approximately eighty percent or four-fifths of the phosphorous and calcium content are usually removed, together with the vitamins and minerals provided in the embryo or germ. The evidence indicates that a very important factor in the lowering of the reproductive efficiency of womanhood is directly related to the removal of vitamin E in the processing of wheat.” 12 Because the vitamins in the flour create a synergistic effect on the body, there’s little chance that any of the phosphorous in the devitalized flour is absorbable.

Low cost Vegetable Oils and Hydrogenated Oil – It is important to understand that, of all substances ingested by the body, it is polyunsaturated oils that are rendered most dangerous by food processing, especially unstable omega-3 linolenic acid. In large factories seeds are heated to 230 degrees Fahrenheit. The oil is then squeezed out at pressures from 10 to 20 tons per inch. In order to extract oil from the final pulp, chemicals are added such as hexane. The solvent is boiled but up to 100 part per million remain in the oil. The solvent is toxic, and it also bonds to toxic pesticides in the seeds. The high temperature processing causes the weak carbon bonds of the unsaturated fatty acids to break apart, thereby creating dangerous free radicals. The normal antioxidants to clean up the free radicals have been destroyed by the high temperature processing. And finally BHT and BHA, both suspected of causing cancer and brain damage are added to the oils to replace the lost natural preservatives which where destroyed by the heat processing. 13Any cheap oil, such as soy, corn, cottonseed, canola, ect. falls under this category. Do you still want to eat this oil? Most food in restaurants are cooked with these dangerous oils.

READ MORE AT:

http://www.yourreturn.org/Inertia/ModernFoodandDegeneration.htm


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I am ascending as I complete physical actions that trigger the subconscious needs of Kundalini.
5/29/2008, 2:09 am Send Email to tocsins   Send PM to tocsins AIM MSN Yahoo
 
EThere
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>>The body, consisting of more life force than sugar, transfer’s it’s nutrients to the sugar, to bring it back into balance.

i never thought of it that way tocsins; but it makes sense. how nutrients can effect our conscoiusness and keep us in a controled nullified state is scary. here is what alloya has to say about sugar and how it help maintain the holgraphic - artificial, imprisond - state of our realities. you may have read it from 'alloyas update'

'Death is also a program which is carried around the body by the chemicals which are
in our food. The most common being sugar. Sugar vibrates at the same
frequency level, as the spider consciousness. Spider consciousness is
responsible for creating the blueprints within the matrix, for the creation of the
physical realities we call the third dimension. Sugar directly aids the matrix in
controlling the natural processes of our bodies, our brains and our
consciousness. Keeping us under control, sugar inhibits the ability to raise our
vibrational frequency. It prevents us from evolving and knowing we are
enlightened. As I merged with my human counterpart, her body realised this
and created a new program, this directly affected her immune system and she
became allergic to sugar. As I merged with the energy of the physical body, I
made it super aware of its surroundings, heightening its once innate animal
instinct and female goddess intuition, it became sensitive to many poisons
which are in the food consumed everyday. Many of us are aware of the
problems these chemicals can cause physically but are unaware of the affect it
is having on the energetic body and its ability to raise in frequency.'

5/31/2008, 4:20 pm Send Email to EThere   Send PM to EThere
 
EThere
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sugar and wheat seem like an addictive drug amoungst a plethora of 'stuff'. we get fed and hooked on it from an early age thinking its normal not realising how it can or is used to control and manipulate populations, and sustain an obese physical and mental state...being human i certainly have a sweet tooth and find difficult to break the addiction.

i do not believe we were designed to consume sugar and wheat to begin with. with the descovery of agriculture research has shown how human health has digressed paradoxically. the raw nature and life giving properties of food are lost with the increase of mass produced food. and with so called progress in this world its hard to purchase plant food thats not tampered with in some way...even if its organic. i mean a large persentage of plant food on the planet is genetically altered.

this can go on and on discusing the negetive issues of food and its ill effects on health, and that in itself is not healthy. i guess its part of the life game to come to terms with it in some way and transend the perimiters.

you may find these philosophical perspective interesting; and they contradict each other.

a beatherian strives to consume no food with the aim to generate their own energy completely. they say that we hunger hunger hunger for all. so in breaking that hunger pattern we stop that feeding process and altimatly generate our own energy. fair enough it makes sense that we are all consumers in some sort in some way feeding of some lifeforce for life.

i recently came across the philosophy of aghori, a sect of hindu philosophy which in adds a new perspective. aghoris claim all things are a part of creation regardless of how good or evil it considered; all things must to be descoverd, digested, consumed and experieced. i cannot ignore that logic.
a part of the practice is to consume pollutants and poisons.

so that turn health on its head. i throw that in for the sake of contrast. i often wonder why there is a need to smoke for example. cigarets only contain 6000 thousand substanses. is there a need to just experience those diversity of substances? matter is consciousness after all. all is animate. objects do not exist.

some food for thought. your thoughts?





5/31/2008, 4:26 pm Send Email to EThere   Send PM to EThere
 
tocsins
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very interesting words EThere

I recall alesh commenting on a monk who was "too pure" to enter the city, and so as he did he began smoking.

as regarding the philosophy of aghori I recall some things that alloya had written about. Alloya mentioned that in order to 'decode' the matrix certain foods, even toxic foods, found in cereals and etc. would be eaten as a way of transversing the combination lock of the matrix. I have thought about that as well.

It's so hard to eat as healthy as those aborigines mentioned in the article I posted. Living with my parents and eating what they give me is also part of the problem. I don't buy my own food! I eat what is given to me! I think if I was forced to be responsible for my own food purchases I would put alot more thought into what I bought rather than just living on automatic and eating whatever is there.

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6/1/2008, 10:45 am Send Email to tocsins   Send PM to tocsins AIM MSN Yahoo
 
alesh
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You eat what u like, but master will choose what you can eat and what not as you are what you eat.You eat what you think

Producing food, producing food to the eyes.Feeding eyes with light, burning fat by dancing trough the night.

You can eat everything but not know everything.
Your eyes are eating with you.
And God is loving you -
6/3/2008, 12:05 am Send Email to alesh   Send PM to alesh
 
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The vibe I used to feel for dancing here in New Mexico died. I thought the vibe for dancing was dead everywhere until I took a trip to Denver and I felt the vibe! I danced in Denver, felt like there was a good vibe there, Albuquerque is a really cool place, but the vibe died here, it's a dead town now

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6/4/2008, 10:09 pm Send Email to tocsins   Send PM to tocsins AIM MSN Yahoo
 
alesh
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its interesting how places work on the subconscious all are holding a special vibe.
depends also on water flows down the earth and such things.
6/6/2008, 10:02 pm Send Email to alesh   Send PM to alesh
 
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Re: Nutrients


are you talking about water flows underneath the ground?

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6/8/2008, 8:27 pm Send Email to tocsins   Send PM to tocsins AIM MSN Yahoo
 
alesh
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exactly i have talked of waterflows down the ground they are electromagnetic coz they build up a field due the flow.
Also I guess lava flows are to slow to build up a field.
I think they cause slight changes to the earth magnetic field

There are a lot of other factors to the vibe of a place like wind, temperature, vegetation, the radiance of the bottom-earth and the own mind.
Guess there are also virtual structures perceived by the third eye but im likely unsure to prove that.We all know electromagnetism influence the 3rd eye slightly.At all to sync to a special place means also to sync to the electromagnetic field of it.
6/17/2008, 4:05 pm Send Email to alesh   Send PM to alesh
 
EThere
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places have personality. land has stories to tell... something to communicate. land is like living flesh...the body of earth. places open you up in certain ways like coming into contact with a new individual... new feelings
 and thoughts are induced. everything is animated, has consciousness, thinks and feels
6/21/2008, 2:37 am Send Email to EThere   Send PM to EThere
 


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