mom2acat
Atomic Kitten
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Registered: 11-2006
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Jeweled Lace Cookies
I made these today.
Jeweled Lace Cookies
Tracey Seaman and Diana Sturgis
From Every Day with Rachael Ray
December-January 2009
MAKES 4 DOZEN
Prep Time: 15 min
Bake Time: 10 min
1/3 cup brown sugar
1/4 cup corn syrup
4 tablespoons unsalted butter
1/2 cup rolled oats
1/4 cup flour
1 pinch salt
1/3 cup dried cranberries
1/2 cup shelled pistachios, chopped
1. Position racks in the upper and lower thirds of the oven and preheat to 325°. Grease 2 cookie sheets. In a medium saucepan, stir together the brown sugar, corn syrup and butter over medium heat until smooth and bubbling, about 4 minutes. Remove from the heat. In a bowl, whisk together the oats, flour and salt; stir into the pot, then stir in the cranberries and pistachios.
2. Drop rounded teaspoons of the mixture about 3 inches apart onto the prepared cookie sheets. Bake until bubbly and a shade darker, 9 to 10 minutes. Let cool for 1 minute before quickly transferring each cookie to a rack using a thin metal spatula; let cool completely.
tampered evidence by mom2acat, 12/15/2008, 5:19 pm
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12/15/2008, 4:49 pm
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