mom2acat
Atomic Kitten
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Registered: 11-2006
Posts: 2251
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Fluffy Lemon Berry Pie
This recipe is from KraftFoods.com
I made it last night, and it was wonderful! I used low fat cream cheese and Cool Whip Lite in mine, and I added about an extra 1/2 cup of the strawberries. Also, the store I shopped at didn't have the Nilla crusts, so I got a Keebler shortbread crust instead. A graham cracker crust would work too.
FLUFFY LEMON BERRY PIE
4 oz. cream cheese, softened
1 1/2 cups cold milk
2 packages (4 serving size each) lemon flavor instant pudding
1 8 oz. tub of Cool Whip topping, thawed
1 Nilla pie crust
1 cup strawberries, sliced
Beat cream cheese in large bowl with wire whisk until creamy. Gradually add milk, beating until well blended. Add pudding mixes. Beat 2 minutes or until well blended. Gently stir in half of the whipped topping.
Spoon into crust; top with remaining whipped topping.
Refrigerate 3 hours or until set. Top with strawberries just before serving.
Calories 290 fat 14g sodium 370mg sugars 28g carbs 39g protein 3g
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6/21/2009, 11:53 am
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