VickiH
'Mrs TransAm'
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Registered: 09-2004
Location: Texas USA
Posts: 8159
Karma: 31 (+32/-1)
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Quiche Lorraine
1 cup half and half
4 eggs, beaten
Pinch of salt
pepper to taste
2 cups grated chees
2 tbsp flour
Cooked ham/meats/vegetables if desired
Shortcrust pastry shell.
Preheat the oven to 350 degrees.
Combine half and half, eggs and seasonings.
Toss cheese with the flour, and sprinkle into the unbaked pastry shell.
Top with ham and another other meats or vegetables of your choice.
Carefully pour the egg mixture into the pie shell.
Bake for 40 - 50 minutes until egg mixture is set and top is golden brown.
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May/11/05, 14:40
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John74
New Member
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Registered: 10-2004
Posts: 77
Karma: 4 (+4/-0)
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Re: Quiche Lorraine
Have eaten this on a few occasions and it is lovely! I cant take the credit for cooking it though 
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May/12/05, 9:17
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